Breakfast Grits
Breakfast Grits might be just the morn meal you are searching for. This recipe serves 4. Watching your figure? This gluten free and vegetarian recipe has 227 calories, 7g of protein, and 8g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a very affordable recipe for fans of Southern food. A mixture of water, sharp cheddar cheese, hominy grits, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
Bring the water and salt to a boil in a saucepan.
Whisk in the grits and continue to whisk for 1 minute. When the mixture comes to a boil again, turn the heat to low. Stir frequently, cook for 10 to 15 minutes.
Remove the grits from the heat and add pepper, butter and cheese; mix well. Stir until the butter and cheese are melted.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5. It has 4.4 out of 5 stars and a bottle costs about 69 dollars.
![Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5]()
Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5