Breakfast Cranberry Scones

Name: Breakfast Cranberry Scones
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: English, British, Scottish, European
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 158 milliliters buttermilk; 59 milliliters canola oil; 79 milliliters cornmeal; 177 milliliters dried cranberries; 2 egg whites, lightly beaten; 473 milliliters all-purpose flour; 0 teaspoons ground nutmeg; 2 teaspoons grated orange peel; 0 teaspoons salt; 59 milliliters sugar, divided

Forget going out to eat or ordering takeout every time you crave European food. Try making Breakfast Cranberry Scones at home. This recipe serves 12. One serving contains 185 calories, 4g of protein, and 6g of fat. It works well as From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

In a large bowl, combine the flour, cranberries, cornmeal, 1/4 cup sugar, baking powder, orange peel, baking soda, salt and nutmeg. In another bowl, combine the egg whites, buttermilk and oil.

Ingredients you will need

Baking Soda

Cranberries

Orange Zest

Buttermilk

Egg Whites

Cornmeal

Nutmeg

All Purpose Flour

Sugar

Salt

Cooking Oil

Equipment you will use

Bowl

Add to dry ingredients and stir until a soft dough forms.

Ingredients you will need

Dough

Turn onto a floured surface; gently knead 6-8 times. Pat dough into an 8-1/2-in. circle.

Ingredients you will need

Dough

Place on a baking sheet coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Cut into 12 wedges; do not separate.

Sprinkle with remaining sugar.

Ingredients you will need

Sugar

Bake at 400° for 15-17 minutes or until golden brown.

Equipment you will use

Oven

Remove to a wire rack.

Equipment you will use

Wire Rack

Serve warm.

Equipment

Ingredients

Servings:

2teaspoons

baking powder 1teaspoons

baking soda 158milliliters

buttermilk 59milliliters

canola oil 79milliliters

cornmeal 177milliliters

dried cranberries 2

egg whites, lightly beaten 473milliliters

all-purpose flour 0teaspoons

ground nutmeg 2teaspoons

grated orange peel 0teaspoons

salt 59milliliters

sugar, divided

Recommended wine: Cream Sherry, Port, Moscato Dasti

Scone can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.