Breakfast Cookies

Name: Breakfast Cookies
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 79 milliliters prune puree — (I use prune baby food) — apple sauce also works; 1 teaspoons baking powder; 2 teaspoons baking soda; 237 milliliters brown sugar or sucanet (or turbinado); 2 Tbsps canola oil; 1 teaspoon cinnamon ( you can use less if you want); 118 milliliters dried cranberries; 1 egg (Ive successfully used 2 ENRG egg replacers); 1 egg white; 118 milliliters pecans — coarsely chopped and toasted; 315 milliliters rolled oats; 1 teaspoons salt; 227 grams cups whole wheat pastry flour

Breakfast Cookies might be just the morn meal you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 243 calories, 5g of protein, and 7g of fat. This recipe serves 12. Not Head to the store and pick up rolled oats, cranberries, baking soda, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

Preheat oven to 325 degrees F.Stir together flour, baking soda, baking powder, salt and cinnamon. Set aside.In a large mixing bowl, beat together Sucanet, canola oil, egg and egg white and prune puree. By hand stir in flour mixture followed by oats, pecans and raisins.Drop by 1/4 cup measuring cup or large ice cream scoop on a baking sheet, about 2 inches apart.Dampen back of a spoon or measuring cup and flatten to about ½ inch (cookies do not spread much during baking.

Ingredients you will need

Baking Soda