Breakfast Casserole II

Name: Breakfast Casserole II
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 128 grams sliced mushrooms, drained; 305 grams condensed cream of mushroom soup; 12 eggs; 454 grams package ground pork breakfast sausage; 296 milliliters milk; 907 grams package frozen potato rounds; 118 milliliters shredded Cheddar cheese

Breakfast Casserole II might be just the main course you are searching for. One portion of this dish contains around 17g of protein, 17g of fat, and a total of 274 calories. This recipe serves 12. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. A mixture of ground pork breakfast sausage, cheddar cheese, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. Christmas will be even more special with this recipe.

Instructions

Place sausage in a skillet over medium-high heat, and cook until evenly brown.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Drain, and set aside.

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Equipment you will use

Baking Pan

Oven

In a large bowl, beat together the eggs, condensed cream of mushroom soup, and milk. Stir in the sausage and mushrooms, and pour into the prepared baking dish.

Ingredients you will need

Condensed Cream Of Mushroom Soup