Breaded Chicken Cutlet with Ham, Triple Creme Cheese and Baby Arugula

Name: Breaded Chicken Cutlet with Ham, Triple Creme Cheese and Baby Arugula
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams baby arugula; 113 grams Red Hawk triple creme cheese (can substitute brie), thinly sliced; 1 teaspoon Dijon mustard; 3 larges eggs, lightly beaten; 125 grams all-purpose flour; 8 slices thin slices Virginia ham or prosciutto; 54 milliliters extra-virgin olive oil; 2 Tbsps olive oil; 120 grams panko breadcrumbs; 2 Tbsps red wine vinegar; 4 servings Salt and freshly ground black pepper; 680 grams boneless, skinless chicken breasts; 6 Tbsps unsalted butter

You can never have too many main course recipes, so give Breaded Chicken Cutlet with Ham, Triple Creme Cheese and Baby Arugulan a try. One serving contains 1003 calories, 58g of protein, and 64g of fat. This recipe serves 4. If you have eggs, panko breadcrumbs, dijon mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes. If you like this recipe, take a look at these similar recipes: Donkatsu - Korean Breaded Pork Cutlet, Breaded fried zucchini with cheese, and Breaded Chicken Fingers.

Instructions

Whisk together the vinegar, mustard and some salt and pepper in a large bowl. Slowly whisk in the oil until emulsified.

Ingredients you will need

Salt And Pepper

Mustard

Vinegar

Cooking Oil

Equipment you will use

Whisk

Bowl

Add the arugula and toss to coat the leaves with the vinaigrette. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Vinaigrette

Arugula

Place the flour, eggs and breadcrumbs in 3 separate shallow bowls and sprinkle each with salt and pepper.

Ingredients you will need

Salt And Pepper

Breadcrumbs

All Purpose Flour

Egg

Equipment you will use

Bowl

Place each chicken breast between 2 pieces of plastic wrap and pound to 1/4-inch thickness.

Ingredients you will need

Chicken Breast

Wrap

Equipment you will use

Plastic Wrap

Sprinkle the chicken on both sides with salt and pepper, dredge each breast in the flour and tap off excess. Dip into the egg wash and let any excess drip off, and then dredge on both sides in the breadcrumbs.

Ingredients you will need

Salt And Pepper

Breadcrumbs

Chicken

All Purpose Flour

Dip

Egg

Place on a baking rack set over a baking sheet.

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Baking Sheet

Preheat 2 large nonstick saute pans over high heat.

Add 3 tablespoons of the butter and 1 tablespoon of the oil to each pan and heat until the butter is melted and sizzling.

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Butter

Cooking Oil

Equipment you will use

Frying Pan

Place 2 breasts in each pan and cook until golden brown, about 4 minutes. Flip the breasts over and continue cooking until golden brown and the chicken is cooked through, about 3 minutes longer.

Ingredients you will need

Chicken

Equipment you will use

Frying Pan

Remove each breast to a large plate and immediately top each breast with a few slices of cheese, a few slices of ham and some of the arugula salad.

Ingredients you will need

Arugula

Cheese