Bread Pudding with Colby Cheese

Name: Bread Pudding with Colby Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 397 grams dense white bread, toasted and cubed; 237 milliliters packed brown sugar; 1 Tbsp butter; 2 teaspoons ground cinnamon; 79 milliliters heavy cream; 237 milliliters raisins; 296 milliliters hot water; 198 grams 3/4 cups shredded colby or white cheddar cheese

This vegetarian recipe serves 14. One portion of this dish contains approximately 7g of protein, 9g of fat, and a total of 251 calories. If you have cheddar cheese, water, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine water and raisins; let stand 10 minutes or until raisins plump.

Ingredients you will need

Raisins

Water

Drain raisins over a bowl, reserving soaking liquid.

Ingredients you will need

Raisins

Equipment you will use

Bowl

Combine soaking liquid, brown sugar, and cinnamon in a large saucepan; bring to a boil. Reduce heat; simmer 15 minutes. Stir in butter.

Ingredients you will need

Brown Sugar

Cinnamon

Butter

Equipment you will use

Sauce Pan

Arrange half of bread in bottom of a 13 x 9-inch baking dish coated with cooking spray. Top with half of cheese and half of raisins. Repeat layers, ending with raisins.

Ingredients you will need

Cooking Spray