Bread Poha

Name: Bread Poha
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 0 teaspoons asafetida powder; 946 milliliters bread, crusts removed and diced; 1 Tbsp fresh coconut , grated (optional); 10 curry leaves; 1 Tbsp chopped coriander leaves; 1 teaspoon green chilies , finely chopped; 1 Tbsp lemon juice; 1 serving lemon wedge (to garnish); 2 teaspoons mustard seeds; 2 Tbsps oil; 118 milliliters peanuts , roasted and peeled; 237 milliliters peas , cooked (optional); 2 whole red chilies; 2 teaspoons salt (or to taste); 1 teaspoon sugar (to taste) (optional); 1 teaspoons turmeric; 118 milliliters water

Bread Pohan is a vegan recipe with 1 servings. One portion of this dish contains roughly 43g of protein, 73g of fat, and a total of 1201 calories. This recipe covers 58% of your daily requirements of vitamins and minerals. A mixture of asafetida powder, peanuts, coriander leaves, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 30 minutes.