Brazilian Cheese Rolls (Pao de Queijo)
Brazilian Cheese Rolls (Pao de Queijo) requires around 45 minutes from start to finish. This recipe makes 28 servings with 92 calories, 3g of protein, and 6g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. Head to the store and pick up tapioca starch, water, parmesan cheese, and a few other things to make it today. Not a lot of people really liked this hor d'oeuvre.
Instructions
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet
Place tapioca starch and salt in a large bowl.
Bring vegetable oil, water, and milk to a boil over medium heat until a white foam appears.
Pour milk mixture over tapioca starch and stir until well mixed; allow dough to rest for 15 minutes.
Mix eggs and Parmesan cheese into dough. Shape dough into 1 1/2-inch balls and place on prepared baking sheet.
Bake in preheated oven until rolls are browned, 15 to 20 minutes.