Brazilian Cheese Rolls (Pao de Queijo)

Brazilian Cheese Rolls (Pao de Queijo)
Brazilian Cheese Rolls (Pao de Queijo) requires around 45 minutes from start to finish. This recipe makes 28 servings with 92 calories, 3g of protein, and 6g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. Head to the store and pick up tapioca starch, water, parmesan cheese, and a few other things to make it today. Not a lot of people really liked this hor d'oeuvre.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet
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Baking SheetBaking Sheet
OvenOven
2
Place tapioca starch and salt in a large bowl.
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Tapioca StarchTapioca Starch
SaltSalt
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BowlBowl
3
Bring vegetable oil, water, and milk to a boil over medium heat until a white foam appears.
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Vegetable OilVegetable Oil
WaterWater
MilkMilk
4
Pour milk mixture over tapioca starch and stir until well mixed; allow dough to rest for 15 minutes.
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Tapioca StarchTapioca Starch
DoughDough
MilkMilk
5
Mix eggs and Parmesan cheese into dough. Shape dough into 1 1/2-inch balls and place on prepared baking sheet.
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ParmesanParmesan
DoughDough
EggEgg
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6
Bake in preheated oven until rolls are browned, 15 to 20 minutes.
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RollRoll
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DifficultyHard
Ready In45 m.
Servings28
Health Score0
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