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Brandied Apple Bars

Brandied Apple Bars
Brandied Apple Bars might be a good recipe to expand your beverage recipe box. One serving contains 85 calories, 1g of protein, and 4g of fat. This dairy free and vegetarian recipe serves 36. If you have walnuts, brown sugar, brandy, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
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Baking PanBaking Pan
OvenOven
2
In a large mixing bowl, cream together the shortening, and sugar until smooth.
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ShorteningShortening
CreamCream
SugarSugar
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Mixing BowlMixing Bowl
3
Mix in 1 cup of flour.
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All Purpose FlourAll Purpose Flour
4
Spread into the bottom of the prepared pan. This is the crust.
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CrustCrust
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Frying PanFrying Pan
5
Bake for 15 minutes in the preheated oven, until firm.
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OvenOven
6
In a separate bowl, beat the eggs and brown sugar together until thick and pale.
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Brown SugarBrown Sugar
EggEgg
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BowlBowl
7
Add the brandy and mix well.
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BrandyBrandy
8
Combine the remaining flour, baking powder and salt; stir into the egg mixture.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
EggEgg
9
Mix in apples and walnuts.
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WalnutsWalnuts
AppleApple
10
Spread the filling over the hot crust.
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CrustCrust
11
Bake for 30 minutes in the preheated oven, or until filling is set. Cool completely before cutting into squares.
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OvenOven
DifficultyExpert
Ready In45 m.
Servings36
Health Score0
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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