Braised Veal with Wild Mushrooms

Name: Braised Veal with Wild Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Bouquet garni made with 5 parsley sprigs, 5 thyme sprigs, 2 bay leaves and 10 peppercorns tied in cheesecloth; 2 Tbsps canola oil; 1 carrot, chopped; 1 rib celery rib, chopped; 1 liters chicken stock or canned low-sodium broth; 1 Tbsp minced garlic; 1 kilograms wild mushrooms, such as chanterelle, cremini and oyster, thinly sliced; 2 Tbsps extra-virgin olive oil; 1 onion, chopped; 8 servings Salt and freshly ground pepper; 1 Tbsp finely chopped thyme; 2 Tbsps unsalted butter; 4 meaty 1-pound pieces of veal shank

You can never have too many main course recipes, so give Braised Veal with Wild Mushrooms a try. Watching your figure? This gluten free recipe has 325 calories, 31g of protein, and 17g of fat per serving. This recipe serves 8. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of mushrooms, canolan oil, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a large enameled cast-iron casserole, heat the canola oil. Season the veal shanks with salt and pepper and brown them in the oil over moderate heat, about 7 minutes per side.

Ingredients you will need

Salt And Pepper

Veal Shank

Cooking Oil

Transfer the veal to a plate.

Ingredients you will need

Veal

Add the onion, carrot and celery to the casserole and cook, stirring, until softened but not browned, about 5 minutes.

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Carrot

Celery

Onion

Add the chicken stock and bring to a boil, scraping up any browned bits from the bottom of the casserole.

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Chicken Stock

Return the veal shanks to the casserole and add the bouquet garni. Cover and cook over low heat until the meat is very tender, about 1 1/2 hours.

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Bouquet Garni

Veal Shank

Meat

Meanwhile, in a large skillet, melt the butter in the olive oil.

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Olive Oil

Butter

Equipment you will use

Frying Pan

Add the mushrooms and season with salt and pepper. Cook over moderately high heat until the mushrooms are dry and just beginning to brown, about 10 minutes.

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Salt And Pepper

Mushrooms

Add the garlic and thyme and cook until fragrant, about 2 minutes longer.

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Garlic

Thyme

Transfer the veal shanks to a platter; when cool enough to handle, discard the bones and gristle. Strain the cooking liquid, pressing hard on the solids. Return the liquid to the casserole and boil until it is reduced to 2 cups, about 20 minutes. Return the veal to the sauce, add the mushrooms and cook over low heat just until warmed through.

Ingredients you will need

Veal Shank

Mushrooms

Sauce