Braised Sausage and Beans

Name: Braised Sausage and Beans
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 879 grams cans each) great northern beans, drained, rinsed; 118 milliliters chicken broth (from 32-oz carton); 2 cloves garlic, finely chopped; 283 grams box frozen honey glazed carrots; 118 milliliters medium onion, chopped; 397 grams package fully cooked kielbasa sausage, cut into 4 pieces, halved lengthwise; 0 teaspoons dried thyme leaves; 1 Tbsp olive or vegetable oil

Need a gluten free and dairy free main course? Braised Sausage and Beans could be an amazing recipe to try. One serving contains 810 calories, 32g of protein, and 31g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have outstanding northern beans, honey glazed carrots, garlic, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

In 12-inch nonstick skillet, heat oil over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion, garlic, frozen carrots and sausage; cook 5 to 7 minutes, stirring occasionally, until onion and carrots are tender and sausage is no longer pink.

Ingredients you will need

Carrot