Braised Red Cabbage With Chestnuts

Name: Braised Red Cabbage With Chestnuts
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters apple cider vinegar; 85 grams strips thick-cut bacon (about cut crosswise into 1/4-inch strips; 2 Tbsps balsamic vinegar; 1 red cabbage head, about 2 lbs, quartered, tough core removed, quarters sliced into 1/4-inch thick slices; 227 grams canned or jarred roasted chestnuts (NOT water chestnuts), roughly chopped; 1 medium onion, thinly sliced; 8 servings Freshly ground pepper; 1 teaspoons salt, more to taste; 6 Tbsps sugar; 1 large green tart apple

Braised Red Cabbage With Chestnuts is a gluten free and dairy free recipe with 8 servings. One serving contains 187 calories, 3g of protein, and 5g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. It works well as a side dish. From preparation to the plate, this recipe takes roughly 40 minutes. If you have pepper, onion, balsamic vinegar, and a few other ingredients on hand, you can make it.