Braised Lamb with Giant White Beans

Name: Braised Lamb with Giant White Beans
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 6
Cuisine: Global
Ingredients: 1 medium carrot, finely chopped; 946 milliliters chicken stock; 10 garlic cloves, 4 minced, 6 peeled; 2 kilograms boneless lamb shoulder roast, trimmed of excess fat; 567 grams dried giant haricots blancs or giant lima beans, soaked overnight and drained; 1 Tbsp extra-virgin olive oil; 1 medium onion, finely chopped; 1 Tbsp minced parsley; 6 servings Salt and freshly ground pepper; 170 grams slab bacon; 2 larges thyme sprigs, plus 1 tablespoon chopped thyme; 946 milliliters water

Braised Lamb with Giant White Beans might be just the main course you are searching for. This recipe makes 6 servings with 575 calories, 54g of protein, and 26g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. Not It is a good option if you're following a gluten free and dairy free diet. If you have parsley, onion, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 3 hours.

Instructions

Preheat the oven to 35

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Oven

Heat the olive oil in a large saucepan.

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Olive Oil

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Sauce Pan

Add the minced garlic, onion and carrot and cook over moderately high heat, stirring occasionally, until lightly browned, about 5 minutes.

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Minced Garlic

Carrot

Onion

Add the haricot blancs, thyme sprigs, 1 quart of the stock and the water and bring to a boil.

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Fresh Thyme

Stock

Water

Add the bacon and simmer over low heat, stirring occasionally, until the beans are very tender, about 2 1/2 hours. Season with salt and pepper and stir in the parsley.

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Salt And Pepper

Parsley

Bacon

Beans

Meanwhile, rub the lamb all over with the chopped thyme, season with salt and roll into the shape of a roast; tie at 1-inch intervals with kitchen string.

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Thyme

Lamb