Braised Lamb With Cardamom And Curry

Name: Braised Lamb With Cardamom And Curry
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 4 crushed cardamom pods (optional); 3 Tbsps curry powder (a combo of madras and yellow curry is nice); 3 dried figs, sliced (optional); 3 garlic cloves, crushed and peeled; 1 teaspoons ground cardamom; 2 teaspoons honey (optional); 907 grams boneless lamb leg or shoulder, fat removed, cut into 1-inch cubes and patted dry; 1 small bunch mint (about 6 sprigs); 2 Tbsps About olive oil; 1 large onion, finely chopped; 1 parsnip, peeled and sliced; 2 servings Salt, freshly ground black pepper; 2 tart-sweet apples, such as Gala or Honeycrisp, peeled, cored and diced; 177 milliliters water

Braised Lamb With Cardamom And Curry might be just the Indian recipe you are searching for. This recipe serves 2. Watching your figure? This gluten free, dairy free, and primal recipe has 762 calories, 63g of protein, and 29g of fat per serving. A mixture of mint, honey, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 10 minutes. 51 person have tried and liked this recipe.

Ingredients

Servings:

crushed cardamom pods (optional)3Tbsps

curry powder (a combo of madras and yellow curry is nice)3

dried figs, sliced (optional)3

garlic cloves, crushed and peeled 1teaspoons

ground cardamom 2teaspoons

honey (optional)907grams

boneless lamb leg or shoulder, fat removed, cut into 1-inch cubes and patted dry 1small bunch

mint (about 6 sprigs)2Tbsps

About olive oil 1large

onion, finely chopped 1

parsnip, peeled and sliced 2servings

Salt, freshly ground black pepper 2

tart-sweet apples, such as Gala or Honeycrisp, peeled, cored and diced 177milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Tanian et Vincent Careme Terre Brulee Chenin Blanc. It has 4.1 out of 5 stars and a bottle costs about 16 dollars.