Braised Greens

Name: Braised Greens
Prep time: 1 h 32 min
Cook time: 1 h 32 min
Total time: 1 h 32 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams bacon, cut into lardons; 2 fresno chiles, seeded and sliced; 3 Tbsps duck fat or lard; 2 cloves garlic, sliced; 454 grams hardy greens, such as Swiss chard, collards, rapini, or beet greens, stems trimmed; 85 milliliters honey; 4 servings Salt and freshly ground pepper; 2 shallots, sliced; 60 milliliters sherry vinegar

If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe box, Braised Greens might be a recipe you should try. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. This side dish has 434 calories, 11g of protein, and 32g of fat per serving. A mixture of salt and pepper, fresno chiles, duck fat, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 32 minutes.

Instructions

Heat a 6-quart casserole over medium heat.

Add the bacon and duck fat and cook for five minutes to render the fat from the bacon.

Ingredients you will need

Duck Fat

Bacon

Add the garlic, shallot, and chiles and cook until softened but not browned, about 2 minutes.

Ingredients you will need

Shallot

Chili Pepper

Garlic

Add the greens, reduce the heat to low, add the vinegar, and season with salt and pepper. Cook the greens down until they're tender, about 1 hour.

Ingredients you will need

Salt And Pepper

Vinegar

Greens

Drizzle with the honey and mix well.

Ingredients you will need

Honey

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.