Braised Chicken with Garlic and White Wine
Braised Chicken with Garlic and White Wine might be just the main course you are searching for. This recipe serves 8. Watching your figure? This gluten free, dairy free, and primal recipe has 1022 calories, 75g of protein, and 70g of fat per serving. Many people made this recipe, and 145 would say it hit the spot. Head to the store and pick up very thyme sprigs, wine, garlic, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes about 45 minutes.
Trim excess fat off chicken.
Sprinkle chicken with salt and pepper. Lightly smash garlic cloves just to flatten slightly, leaving peel attached and cloves as whole as possible.
Heat 4 tablespoons extra-virgin olive oil in heavy large pot over medium-high heat. Working in 2 batches, add chicken and cook until brown on all sides, about 12 minutes per batch.
Transfer chicken to plate.
Add remaining 2 tablespoons olive oil and garlic to pot. Stir until golden brown, about 4 minutes.
Add wine and thyme; bring to boil. Return chicken to pot. Reduce heat to medium, cover, and simmer until chicken is cooked through, moving chicken pieces from top to bottom every 5 minutes (sauce will not cover chicken), about 20 minutes. Season to taste with salt and pepper.
Transfer chicken to platter. Spoon garlic cloves around chicken and drizzle sauce over.