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Braided Panettone

Braided Panettone
Braided Panettone might be just the bread you are searching for. This recipe serves 36. One portion of this dish contains about 2g of protein, 4g of fat, and a total of 75 calories. A mixture of sugar, eggs, egg yolks, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Process ingredients on dough cycle, according to manufacturer's directions.
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DoughDough
2
Add raisins and almonds when fruit and nut signal sounds (or 5 minutes before end of last kneading).
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AlmondsAlmonds
RaisinsRaisins
FruitFruit
3
At the end of the cycle, scrape the dough onto a board lightly coated with all-purpose flour. Divide dough into 3 equal pieces.
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All Purpose FlourAll Purpose Flour
DoughDough
4
Roll each piece to form a rope about 12 inches long.
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RollRoll
5
Cover loaf lightly with plastic wrap and let stand in a warm place until puffy, about 35 minutes.
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WrapWrap
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Plastic WrapPlastic Wrap
6
Remove plastic wrap.
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WrapWrap
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Plastic WrapPlastic Wrap
7
Beat 1 large egg yolk to blend with 1 tablespoon water.
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Egg YolkEgg Yolk
WaterWater
8
Brush braid with egg mixture.
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EggEgg
9
Bake braid in a 350 oven until golden brown, about 30 minutes. Cool on a rack at least 15 minutes before slicing.
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OvenOven
10
Serve hot, warm, or cool.
DifficultyExpert
Ready In45 m.
Servings36
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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