Bow Tie Pasta With Roasted Red Pepper and Cream Sauce

Name: Bow Tie Pasta With Roasted Red Pepper and Cream Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons balsamic vinegar; 454 grams uncooked bow tie pasta; 2 teaspoons extra virgin olive oil; 0 teaspoons ground red pepper; 237 milliliters half-and-half; 118 milliliters finely chopped onion; 237 milliliters finely grated parmigiano-reggiano cheese, divided; 340 grams roasted red peppers, drained and coarsely chopped; 1 Tbsp tomato paste

Bow Tie Pasta With Roasted Red Pepper and Cream Sauce might be just the main course you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 429 calories, 18g of protein, and 12g of fat. This recipe serves 6. A mixture of ground pepper, bow tie pasta, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.