Bourbon-Walnut Sweet Potato Mash

Name: Bourbon-Walnut Sweet Potato Mash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps bourbon; 177 milliliters tablespoons butter; 1 teaspoon ground allspice; 2 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 59 milliliters pure maple syrup; 2 kilograms red-skinned sweet potatoes (yams); 237 milliliters walnuts, toasted, chopped; 118 milliliters whipping cream

Bourbon-Walnut Sweet Potato Mash might be just the side dish you are searching for. One serving contains 434 calories, 6g of protein, and 26g of fat. This recipe serves 10. Head to the store and pick up bourbon, walnuts, ground allspice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a primal and vegetarian diet.

Instructions

Preheat oven to 350°F. Roast potatoes on rimmed baking sheet until tender, 1 to 1 1/2 hours. Cool slightly. Scoop flesh into large bowl; discard skins. Mash hot potatoes until coarse puree forms.

Ingredients you will need

Potato

Equipment you will use

Baking Sheet

Bowl

Oven

Heat cream and butter in heavy small saucepan over low heat until butter melts, stirring occasionally. Gradually stir hot cream mixture into hot potatoes. Stir in syrup, bourbon, and all spices. Season with salt and pepper. DO AHEAD: Can be prepared 1 day ahead. Cover and chill. Rewarm in microwave.

Ingredients you will need

Salt And Pepper