Bourbon-Vanilla Ice Cream

Name: Bourbon-Vanilla Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 7 egg yolks; 414 milliliters heavy cream; 0 teaspoons salt; 177 milliliters sugar; 1 vanilla bean; 1 Tbsp vanilla extract; 355 milliliters whole milk

Bourbon-Vanillan Ice Cream might be just the dessert you are searching for. This gluten free and vegetarian recipe serves 2. One portion of this dish contains approximately 20g of protein, 100g of fat, and a total of 1348 calories. From preparation to the plate, this recipe takes around 45 minutes. It will be a hit at your Summer event. If you have milk, heavy cream, vanillan extract, and a few other ingredients on hand, you can make it.

Instructions

Combine cream and milk in a medium saucepan. Split the vanilla bean in half lengthwise and scrape the seeds into the cream mixture.

Ingredients you will need

Vanilla Bean

Cream

Seeds

Milk

Equipment you will use

Sauce Pan

Add the vanilla bean to the cream mixture and bring to just under a boil over medium heat.

Ingredients you will need

Vanilla Bean

Cream

Remove the cream from the heat and steep, covered, for 20 minutes.

Ingredients you will need

Cream

Combine the egg yolks with the sugar and salt in a mixing bowl.

Ingredients you will need

Egg Yolk

Sugar

Salt

Equipment you will use

Mixing Bowl

Whisk until the color lightens. Slowly whisk 1/4 cup of the hot cream into the egg mixture to temper it, then whisk the egg mixture back into the cream mixture. Cook over medium heat until the mixture thickens and coats the back of a spoon without running.

Ingredients you will need

Cream

Egg