Bourbon Breakfast Cookies

Name: Bourbon Breakfast Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters brown sugar; 118 milliliters butter (softened); 237 milliliters chocolate chips; 2 larges eggs; 473 milliliters all-purpose flour; 473 milliliters honey bunches of oats (or cornflakes); 0 teaspoons salt; 158 milliliters sugar; 5 Tbsps honey tea Red Stag bourbon; 1 teaspoon vanilla

Bourbon Breakfast Cookies might be just the morn meal you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 180 calories, 3g of protein, and 6g of fat. This recipe serves 24. Head to the store and pick up salt, brown sugar, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat the oven to 375 degrees and line baking sheets with parchment paper or silpat mats.

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Baking Paper

Baking Sheet

Oven

Whisk together flour, baking soda and salt in a medium sized bowl.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

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Whisk

Bowl

In a separate bowl cream the butter, sugar and the brown sugar using an electric mixer until combined.

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Brown Sugar

Butter

Cream

Sugar

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Hand Mixer

Bowl

Add the eggs and the vanilla and mix on medium speed until batter is smooth.

Ingredients you will need

Vanilla

Egg

Add in the flour mixture on low speed until combined.

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All Purpose Flour

Add in 1 cup of the cereal (leaving 1 cup still) to the batter. Before mixing, pour bourbon directly on top of the cereal so that the flakes soak up some of the bourbon.

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Bourbon

Cereal

Mix on low speed until all of the bourbon is incorporated into the batter.

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Bourbon

Add in chocolate chips and remaining cereal and stir with wooden spoon until it is mixed into the dough.

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Chocolate Chips

Cereal

Dough

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Wooden Spoon

Scoop large tablespoons of dough and drop onto baking sheets about 2 inches apart. Shape dough into round circles and press down gently on the dough so that the cookies spread more when baking.

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