Boule de Fromage aux Herbes et au Bacon

Name: Boule de Fromage aux Herbes et au Bacon
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 1
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 pinch cayenne pepper, or to taste; 4 slices cooked bacon, crumbled; 340 grams cream cheese, softened; 1 teaspoon dried dill weed; 1 teaspoons dried thyme; 3 green onions, thinly sliced; 1 teaspoons kosher salt; 1 Tbsp parsley flakes, or to taste; 59 milliliters creamy salad dressing (such as Miracle Whip®); 237 milliliters shredded Cheddar cheese; 2 dashes Worcestershire sauce

Boule de Fromage aux Herbes et au Bacon is a gluten free recipe with 1 servings. This recipe covers 40% of your daily requirements of vitamins and minerals. One serving contains 2151 calories, 61g of protein, and 202g of fat. If you have cheddar cheese, parsley flakes, thyme, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 20 minutes.

Instructions

Mix cream cheese, Cheddar cheese, salad dressing, green onions, bacon, 1 teaspoon dill, thyme, black pepper, kosher salt, Worcestershire, and cayenne pepper in a bowl until ingredients are evenly distributed. Cover bowl with plastic wrap.

Ingredients you will need

Cayenne Pepper