Bouchon Bakery's Nutter Butters

Bouchon Bakery's Nutter Butters
You can never have too many hor d'oeuvre recipes, so give Bouchon Bakery's Nutter Butters a try. This recipe serves 24. One portion of this dish contains roughly 5g of protein, 9g of fat, and a total of 252 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up vanillan extract, confectioners' sugar, creamy peanut butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
For cookie dough: preheat oven to 350°F. In a bowl, mix together the flour, baking powder and baking soda; set aside. Using a mixer with a paddle attachment, cream together the butter and peanut butter.
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Baking SodaBaking Soda
Peanut ButterPeanut Butter
Cookie DoughCookie Dough
ButterButter
CreamCream
All Purpose FlourAll Purpose Flour
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BlenderBlender
BowlBowl
OvenOven
2
Add sugars and beat at medium speed for 4 minutes, scraping down bowl twice.
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BowlBowl
3
At low speed, add eggs and vanilla.
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VanillaVanilla
EggEgg
4
Add flour mixture and beat at low speed until well mixed, frequently scraping down bowl.
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All Purpose FlourAll Purpose Flour
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BowlBowl
5
Add peanuts and oats, and mix well. Using an ice cream scoop 2 inches in diameter, place balls of dough on parchment-lined baking sheets at least three inches apart.
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Ice CreamIce Cream
PeanutsPeanuts
DoughDough
OatsOats
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Ice Cream ScoopIce Cream Scoop
Baking SheetBaking Sheet
6
Bake until cookies have spread and turned very light golden brown, about 10 minutes.
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CookiesCookies
SpreadSpread
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OvenOven
7
Remove from oven and set aside to cool and firm up, 5 to 10 minutes.
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OvenOven
8
Transfer to a rack to cool completely before filling.
9
For filling: using an electric mixer, cream together the butter, peanut butter and confectioners’ sugar until very smooth.
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Peanut ButterPeanut Butter
ButterButter
CreamCream
SugarSugar
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Hand MixerHand Mixer
10
To assemble cookies, spread a thin layer (about 1/8 inch) on underside of a cookie. Sandwich with another cookie. Repeat.
Ingredients you will need
CookiesCookies
SpreadSpread
DifficultyExpert
Ready In45 m.
Servings24
Health Score2
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