Bouchon Bakery's Nutter Butters
You can never have too many hor d'oeuvre recipes, so give Bouchon Bakery's Nutter Butters a try. This recipe serves 24. One portion of this dish contains roughly 5g of protein, 9g of fat, and a total of 252 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up vanillan extract, confectioners' sugar, creamy peanut butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
For cookie dough: preheat oven to 350°F. In a bowl, mix together the flour, baking powder and baking soda; set aside. Using a mixer with a paddle attachment, cream together the butter and peanut butter.
Add sugars and beat at medium speed for 4 minutes, scraping down bowl twice.
At low speed, add eggs and vanilla.
Add flour mixture and beat at low speed until well mixed, frequently scraping down bowl.
Add peanuts and oats, and mix well. Using an ice cream scoop 2 inches in diameter, place balls of dough on parchment-lined baking sheets at least three inches apart.
Bake until cookies have spread and turned very light golden brown, about 10 minutes.
Remove from oven and set aside to cool and firm up, 5 to 10 minutes.
Transfer to a rack to cool completely before filling.
For filling: using an electric mixer, cream together the butter, peanut butter and confectioners’ sugar until very smooth.
To assemble cookies, spread a thin layer (about 1/8 inch) on underside of a cookie. Sandwich with another cookie. Repeat.