Boston Brown Bread II

Boston Brown Bread II
Need a dairy free bread? Boston Brown Bread II could be an awesome recipe to try. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 8g of fat, and a total of 424 calories. Head to the store and pick up water, sugar, raisins, and a few other things to make it today. From preparation to the plate, this recipe takes around 14 hours and 30 minutes.

Instructions

1
In a large bowl, mix together sugar, raisins, baking soda, salt, margarine and boiling water. Cover and let stand overnight.
Ingredients you will need
Baking SodaBaking Soda
MargarineMargarine
RaisinsRaisins
SugarSugar
WaterWater
SaltSalt
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BowlBowl
2
The following day, preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
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Loaf PanLoaf Pan
OvenOven
3
Beat egg and flour into raisin mixture.
Ingredients you will need
RaisinsRaisins
All Purpose FlourAll Purpose Flour
EggEgg
4
Pour batter into prepared pan.
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Frying PanFrying Pan
5
Bake in preheated oven for 1 hour, or until a toothpick inserted into center of the loaf comes out clean.
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ToothpicksToothpicks
OvenOven
DifficultyExpert
Ready In14 hrs, 30 m.
Servings6
Health Score3
Dish TypesBread
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