Borekitas De Berengena

Name: Borekitas De Berengena
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Global
Ingredients: 1 egg yolk , mixed with 1 tsp water, for glazing; 454 grams eggplant; 113 grams feta cheese; 473 milliliters flour; 237 milliliters gratedkashkaval, gruyere or 1 cup parmesan cheese; 1 teaspoons salt; 10 servings salt and pepper , as desired; 118 milliliters vegetable oil; 59 milliliters warm water

Borekitas De Berengena might be just the side dish you are searching for. This recipe makes 10 servings with 271 calories, 8g of protein, and 17g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of salt, eggplant, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 55 minutes.