Borek (Turkish Meat Rolls)

Name: Borek (Turkish Meat Rolls)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 egg; 1 garlic clove, minced; 340 grams ground lamb (i used beef and pork mix); 59 milliliters olive oil (for frying); 59 milliliters parsley, chopped; 4 servings pepper; 8 sheets phyllo dough; 340 grams sheeps milk cheese (i used feta crumbled); 1 teaspoon thyme; 2 Tbsps water

Borek (Turkish Meat Rolls) might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 30g of protein, 43g of fat, and a total of 609 calories. If you have parsley, pepper, water, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.