Bonus Beet Salad

Name: Bonus Beet Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons capers, drained and coarsely chopped; 59 milliliters Small handful cilantro, steams and leaves chopped (about; 30 milliliters Dijon mustard (1 tsp, for example); 34 grams tbsp cup soft goat cheese, crumbled; 1 serving Olive oil—up to five parts; 9 teaspoons 30ml red wine vinegar; 1 serving salt an pepper to taste; 59 milliliters Vinaigrette dressing (below), about; 59 milliliters Small handful walnuts (about; 1 large beet or two small ones (roughly 1 1/2 cups worth of cooked, cubed beet)

Bonus Beet Salad might be just the side dish you are searching for. This recipe serves 1. One portion of this dish contains roughly 12g of protein, 73g of fat, and From preparation to the plate, this recipe takes approximately 45 minutes. If you have wine vinegar, cilantro, salt an pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet.