Bolognese might be just the sauce you are searching for. This recipe serves 6. Watching your figure? This gluten free and dairy free recipe has 302 calories, 25g of protein, and 13g of fat per serving. Not A mixture of bay leaf, ground pork, carrot, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.
Heat a large nonstick skillet over medium-high heat.
Add onion, celery, carrot, and garlic to pan; saut 4 minutes.
Add beef, pork, and veal to vegetable mixture. Cook 5 minutes or until browned; stir to crumble.
Drain meat mixture; place in a 6-quart electric slow cooker. Stir in tomatoes and remaining ingredients. Cover and cook on LOW for 8 hours.
Remove and discard bay leaf.
Freezer Tip: The beauty of bolognese? It freezes well. Make it ahead to have on hand for busy weeknights.