RecipesMagazine

Bolognese

Bolognese
Bolognese might be just the sauce you are searching for. This recipe serves 6. Watching your figure? This gluten free and dairy free recipe has 302 calories, 25g of protein, and 13g of fat per serving. Not A mixture of bay leaf, ground pork, carrot, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Heat a large nonstick skillet over medium-high heat.
Equipment you will use
Frying PanFrying Pan
2
Add onion, celery, carrot, and garlic to pan; saut 4 minutes.
Ingredients you will need
CarrotCarrot
CeleryCelery
GarlicGarlic
OnionOnion
Equipment you will use
Frying PanFrying Pan
3
Add beef, pork, and veal to vegetable mixture. Cook 5 minutes or until browned; stir to crumble.
Ingredients you will need
VegetableVegetable
BeefBeef
PorkPork
VealVeal
4
Drain meat mixture; place in a 6-quart electric slow cooker. Stir in tomatoes and remaining ingredients. Cover and cook on LOW for 8 hours.
Ingredients you will need
TomatoTomato
MeatMeat
Equipment you will use
Slow CookerSlow Cooker
5
Remove and discard bay leaf.
Ingredients you will need
Bay LeavesBay Leaves
6
Freezer Tip: The beauty of bolognese? It freezes well. Make it ahead to have on hand for busy weeknights.
Ingredients you will need
BologneseBolognese
DifficultyHard
Ready In45 m.
Servings6
Health Score17
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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