Bok Choy in Warm Bacon Sauce

Name: Bok Choy in Warm Bacon Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters chopped bok choy, cut into approx 1 1/2 pieces; 30 milliliters chili sauce; 5 slices bacon, cooked and crumbled; 2 Tbsps olive oil; 118 milliliters sliced onion; 4 servings salt and pepper, to taste; 3 Tbsps sugar; 3 Tbsps vinegar; 2 Tbsps worcestershire sauce

Bok Choy in Warm Bacon Sauce might be just the sauce you are searching for. One portion of this dish contains approximately 5g of protein, 18g of fat, and a total of 244 calories. This gluten free and dairy free recipe serves 4. A mixture of bacon, salt and pepper, chili sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 20 minutes.