Bok Choy-apple Slaw

Name: Bok Choy-apple Slaw
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 liters very thinly sliced bok choy, (1-lb head, trimmed); 1 large carrot, julienned or shredded; 1 teaspoons celery salt; 1 large Granny Smith apple, julienned or shredded; 79 milliliters reduced-fat mayonnaise; 79 milliliters reduced-fat sour cream; 118 milliliters slivered red onion; 0 teaspoons salt; 2 teaspoons sugar or honey; 2 Tbsps white-wine vinegar

Bok Choy-apple Slaw is a gluten free and vegetarian side dish. This recipe serves 8. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 66 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 20 minutes. A mixture of salt, white-wine vinegar, granny smith apple, and a handful of other ingredients are all it takes to make this recipe so yummy.