Boiled Peanut Hummus

Boiled Peanut Hummus
Boiled Peanut Hummus requires about 45 minutes from start to finish. This recipe serves 25. One portion of this dish contains about 2g of protein, 5g of fat, and a total of 53 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of cilantro, hot sauce, lime juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is an inexpensive recipe for fans of middl eastern food. It is a good option if you're following a gluten free and vegan diet. Only a few people really liked this hor d'oeuvre. If you like this recipe, you might also like recipes such as Boiled Peanut Hummus, Boiled Peanut Hummus, and Old Fashioned Boiled Peanut Butter Icing.


Process first 7 ingredients in a food processor until coarsely chopped, stopping to scrape down sides. With processor running, pour olive oil through food chute in a slow, steady stream, processing until mixture is smooth. Stir in up to 5 Tbsp. water, 1 Tbsp. at a time, for desired consistency. Stir in sesame seeds.
Ingredients you will need
Sesame SeedsSesame Seeds
Olive OilOlive Oil
Equipment you will use
Food ProcessorFood Processor
Serve with rice crackers and vegetables.
Ingredients you will need
Rice CrackersRice Crackers
Ready In45 m.
Health Score6