Blueberry Upside-down Cake

Name: Blueberry Upside-down Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 3 liters blueberries picked over and cleaned; 4 Tbsps butter melted plus more for souffle dish; 177 milliliters cake flour not self rising; 1 large egg; 79 milliliters light brown sugar; 59 milliliters milk room temperature; 0 teaspoons salt

Blueberry Upside-down Cake might be just the dessert you are searching for. This recipe serves 4. One serving contains 534 calories, 8g of protein, and 15g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, blueberries, cake flour not self rising, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.