Greek Gazpacho

Name: Greek Gazpacho
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 10
Cuisine: Mediterranean, European, Greek
Ingredients: 2 teaspoons freshly ground black pepper; 2 slices thick slices day-old bread, such as ciabatta or peasant white, crusts removed; 1 seedless cucumber, unpeeled, seeded, and chopped; 227 grams good feta cheese, small-diced not crumbled; 2 Tbsps chopped flat-leaf parsley; 6 large cloves garlic, chopped; 177 milliliters kalamata olives, pitted and chopped; 4 teaspoons kosher salt; 5 Tbsps good olive oil; 2 Tbsps freshly chopped oregano leaves; 1 red bell pepper, seeded chopped; 2 red onions, chopped; 5 Tbsps red wine vinegar; 1 kilograms Sacramento tomato juice; 4 larges ripe tomatoes, chopped; 1 yellow bell pepper, seeded and chopped

The recipe Greek Gazpacho could satisfy your Mediterranean craving in approximately 3 hours and 15 minutes. This recipe serves 10. One portion of this dish contains approximately 6g of protein, 14g of fat, and It is a good option if you're following a vegetarian diet.

Instructions

Place the bread, garlic, oregano, and parsley in a food processor and process until everything is finely chopped.

Ingredients you will need

Oregano

Parsley

Garlic

Bread

Equipment you will use

Food Processor

Add the vinegar and olive oil and process again until smooth.

Ingredients you will need

Olive Oil

Vinegar

Transfer the mixture to a large mixing bowl.

Equipment you will use

Mixing Bowl

Place the peppers, red onion, cucumbers, tomatoes, and olives separately in the food processor and process until very coarsely chopped.

Ingredients you will need

Cucumber

Red Onion

Tomato

Peppers

Olives

Equipment you will use

Food Processor

Add to the mixing bowl.

Equipment you will use

Mixing Bowl

Add the tomato juice, salt, and pepper and stir well. Taste for seasoning, cover with plastic wrap, and refrigerate for at least 3 hours. Fold in the feta and serve cold.

Ingredients you will need

Tomato Juice