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Blueberry Thumbprint Cookies

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Blueberry Thumbprint Cookies

Blueberry Thumbprint Cookies

Blueberry Thumbprint Cookies might be just the dessert you are searching for. This recipe serves 20. One portion of this dish contains approximately 1g of protein, 6g of fat, and a total of 105 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of sugar, blueberry preserves, vanilla, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
In a small bowl, whisk together almond flour, flour, and salt.
Ingredients you will need
Almond FlourAlmond Flour
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
WhiskWhisk
BowlBowl
2
In a large bowl, beat together butter, light brown sugar, and sugar with an electric beater until light and fluffy. Beat in vanilla and egg yolk.
Ingredients you will need
Light Brown SugarLight Brown Sugar
Egg YolkEgg Yolk
VanillaVanilla
ButterButter
SugarSugar
Equipment you will use
BowlBowl
3
Mix in flour mixture until just incorporated. Wrap dough in plastic wrap and chill in refrigerator for 30 minutes.
Ingredients you will need
DoughDough
All Purpose FlourAll Purpose Flour
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
4
Preheat oven to 325 degrees.
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OvenOven
5
Roll dough in 1 inch balls. Use your thumb to press a deep indent in the center of each ball.
Ingredients you will need
DoughDough
RollRoll
6
Bake until golden, about 15 minutes.
Equipment you will use
OvenOven
7
Let cookies cool on a wire rack. Fill each indent with blueberry preserves.
Ingredients you will need
BlueberriesBlueberries
PreservesPreserves
CookiesCookies
Equipment you will use
Wire RackWire Rack
DifficultyHard
Ready In45 m.
Servings20
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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