Blueberry-sour Cream Muffins

Name: Blueberry-sour Cream Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 237 milliliters frozen blueberries (I used fresh, and mmmm!); 1 teaspoon cinnamon; 118 milliliters all-purpose flour; 1 Tbsp flour; 1 teaspoons finely grated lemon zest; 118 milliliters light brown sugar; 1 teaspoons salt; 237 milliliters sour cream; 177 milliliters sugar; 2 Tbsps unsalted butter, softened; 1 teaspoon pure vanilla extract

Blueberry-sour Cream Muffins might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 670 calories, 5g of protein, and 23g of fat per serving. This recipe serves 3. A mixture of lemon zest, sugar, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.