Blueberry Sour Cream Coffee Cake

Name: Blueberry Sour Cream Coffee Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 296 grams fresh or frozen blueberries; 55 grams packed brown sugar; 170 grams butter, softened; 120 grams confectioners sugar; 4 eggs; 1 Tbsp all-purpose flour; 1 teaspoons ground cinnamon; 2 Tbsps 2% milk; 0 teaspoons salt; 227 grams cup sour cream; 300 grams sugar; 1 teaspoon vanilla extract

Blueberry Sour Cream Coffee Cake

Blueberry Sour Cream Coffee Cake is a lacto ovo vegetarian breakfast. One portion of this dish contains around 3g of protein, 17g of fat, and a total of 349 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. This recipe from Taste of Home requires brown sugar, eggs, sugar, and butter. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. Users who liked this recipe also liked Apple Nut Sour Cream Coffee Cake, Sour Cream Coffee Cake, and Blueberry Coffee Cake.

Instructions

In a large bowl, cream butter and sugar until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Beat in vanilla.

Ingredients you will need

Vanilla

Egg

Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition.

Ingredients you will need

Baking Soda

Sour Cream

All Purpose Flour

Salt

Spoon a third of the batter into a greased and floured 10-in. tube pan.

Equipment you will use

Frying Pan

Combine brown sugar, flour and cinnamon; sprinkle half over batter. Top with half of the berries. Repeat layers. Top with remaining batter.

Ingredients you will need

Brown Sugar

Cinnamon

Berries

All Purpose Flour

Bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Equipment you will use

Toothpicks