Blueberry Pound Cake

Name: Blueberry Pound Cake
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 473 milliliters blueberries, fresh or frozen; 79 milliliters butter or margarine, softened; 1 large egg white; 3 larges eggs; 710 milliliters all-purpose flour, divided; 473 milliliters granulated sugar; 227 grams carton lemon low fat yogurt; 4 teaspoons lemon juice; 118 milliliters light cream cheese, softened (neufchatel); 118 milliliters sifted powdered sugar; 1 teaspoons salt; 2 teaspoons vanilla extract

This recipe serves 16. One portion of this dish contains about 5g of protein, 6g of fat, and a total of 275 calories. A mixture of flour, vanillan extract, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour and 40 minutes. It is a good option if you're following a vegetarian diet.