Blueberry-Peach Cobbler

Name: Blueberry-Peach Cobbler
Prep time: 1 h 31 min
Cook time: 1 h 31 min
Total time: 1 h 31 min
Yield: 12
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 473 milliliters fresh blueberries; 118 milliliters butter, softened; 177 milliliters buttermilk; 2 larges eggs; 355 milliliters 6.75 ounces (about plus 2 tablespoons all-purpose flour, divided; 237 milliliters granulated sugar, divided; 2 Tbsps fresh lemon juice; 2 kilograms peaches, peeled, pitted, and sliced; 0 teaspoons salt, divided; 2 Tbsps turbinado sugar; 1 teaspoon vanilla extract

Need a vegetarian dessert? Blueberry-Peach Cobbler could be an amazing recipe to try. This recipe serves 12. One portion of this dish contains roughly 5g of protein, 10g of fat, and a total of 307 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. If you have granulated sugar, lemon juice, buttermilk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 31 minutes.

Instructions

Preheat oven to 37

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Oven

Place peaches in a large bowl.

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Peach

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Bowl

Drizzle with juice; toss.

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Juice

Add 3/4 cup granulated sugar, 1/8 teaspoon salt, and 2 tablespoons flour to peach mixture; toss to combine. Arrange peach mixture evenly in a 13 x 9-inch glass or ceramic baking dish coated with cooking spray.

Ingredients you will need

Granulated Sugar

Cooking Spray

All Purpose Flour

Peach

Salt

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Baking Pan

Weigh or lightly spoon 75 ounces flour (about 1 1/2 cups) into dry measuring cups; level with a knife.

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All Purpose Flour

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Measuring Cup

Knife

Combine 75 ounces flour, remaining 1/4 teaspoon salt, and baking powder in a bowl, stirring well with a whisk.

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Baking Powder

All Purpose Flour

Salt

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Whisk

Bowl

Place the remaining 1/4 cup granulated sugar and butter in a medium bowl, and beat with a mixer at medium speed until light and fluffy (about 2 minutes).

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Granulated Sugar

Butter

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Blender

Bowl

Add eggs, 1 at a time, beating well after each addition. Stir in vanilla extract.

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Vanilla Extract

Egg

Add flour mixture and buttermilk alternately to butter mixture, beginning and ending with the flour mixture, beating just until combined. Stir in blueberries.

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Blueberries

Buttermilk

Butter

All Purpose Flour

Spread batter evenly over peach mixture; sprinkle with turbinado sugar.

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Turbinado Sugar

Spread

Peach

Place baking dish on a foil-lined baking sheet.

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Baking Sheet

Baking Pan

Aluminum Foil

Bake at 375 for 1 hour or until topping is golden and filling is bubbly.

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Oven

Equipment

Ingredients

Servings:

1teaspoon

baking powder 473milliliters

fresh blueberries 118milliliters

butter, softened 177milliliters

buttermilk 2larges

eggs 355milliliters

6.75 ounces (about plus 2 tablespoons all-purpose flour, divided 237milliliters

granulated sugar, divided 2Tbsps

fresh lemon juice 2kilograms

peaches, peeled, pitted, and sliced 0teaspoons

salt, divided 2Tbsps

turbinado sugar 1teaspoon

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Fess Parker Santa Barbara Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.