Blueberry Peach Cobbler

Name: Blueberry Peach Cobbler
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Southern
Ingredients: 1 pint fresh blueberries; 1 egg mixed with 1 tablespoon water, for egg wash; 2 Tbsps all-purpose flour; 0 teaspoons ground nutmeg; 907 grams frozen peaches, slightly thawed and coarsely chopped; 1 sheet prepared pie crust sheet; 118 milliliters sugar; 1 cube Sugar , crushed for dusting; 3 Tbsps unsalted butter, cold and cut into cubes; 1 teaspoons vanilla extract

Need a vegetarian dessert? Blueberry Peach Cobbler could be a spectacular recipe to try. This recipe serves 8. One portion of this dish contains about 2g of protein, 5g of fat, and a total of 181 calories. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. This recipe is typical of Southern cuisine. Head to the store and pick up blueberries, sugar, peaches, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Preheat oven to 400 degrees F.

Equipment you will use

Oven

Roll pastry to fit a 2-quart oval baking dish. In a large bowl, combine peaches and blueberries.

Ingredients you will need

Blueberries

Peach

Roll

Equipment you will use

Baking Pan

Bowl

Mix in flour, sugar, nutmeg, vanilla and butter cubes.

Ingredients you will need

Vanilla

Butter

Nutmeg

All Purpose Flour

Sugar

Pour into the baking dish and cover with pastry. Using a fork, cut off excess dough and create a decorative edge by pressing tines along edge of pan and pushing down. With a paring knife, cut 3 slices on top of the pastry to vent.

Ingredients you will need

Dough

Equipment you will use

Baking Pan

Knife

Brush on egg wash and dust with sugar.

Ingredients you will need

Sugar

Egg

Bake until golden brown on top and edges are bubbling, about 45 to 50 minutes.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1pint

fresh blueberries 1

egg mixed with 1 tablespoon water, for egg wash 2Tbsps

all-purpose flour 0teaspoons

ground nutmeg 907grams

frozen peaches, slightly thawed and coarsely chopped 1sheet

prepared pie crust sheet 118milliliters

sugar 1cube

Sugar , crushed for dusting 3Tbsps

unsalted butter, cold and cut into cubes 1teaspoons

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Domaine Leseurre Dry Cuvee Classique Riesling. It has 4.8 out of 5 stars and a bottle costs about 23 dollars.