Blueberry Nut Oat Bran Muffins

Name: Blueberry Nut Oat Bran Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 266 milliliters applesauce; 2 teaspoons baking powder; 2 teaspoons baking soda; 355 milliliters blueberries; 118 milliliters packed brown sugar; 2 Tbsps canola oil; 118 milliliters egg substitute; 355 milliliters all-purpose flour; 118 milliliters low fat granola; 1 teaspoon ground cinnamon; 355 milliliters oat bran; 7 grams chopped pecans; 1 teaspoons salt; 1 teaspoon vanilla extract

Blueberry Nut Oat Bran Muffins might be a good recipe to expand your morn meal recipe box. This dairy free recipe serves 12. One serving contains 204 calories, 6g of protein, and 5g of fat. A mixture of salt, egg substitute, granola, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Line a 12 cup muffin pan with paper muffin liners, and spray liners with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Liners

Muffin Tray

Oven

In a large bowl, mix the oat bran, flour, brown sugar, baking soda, baking powder, cinnamon, and salt. In a separate bowl, blend the applesauce, egg substitute, canola oil, and vanilla extract. Thoroughly mix the applesauce mixture into the flour mixture. Fold in the blueberries and pecans. Spoon the batter into the prepared muffin cups.

Ingredients you will need

Vanilla Extract