Blueberry Muffins with Streusel Topping
Blueberry Muffins with Streusel Topping is a vegetarian recipe with 10 servings. One serving contains 242 calories, 4g of protein, and 11g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. Only a few people really liked this morn meal. A mixture of sugar, blueberries, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.
Combine 1/4 cup sugar, 2 1/2 tablespoons flour, and cinnamon in a bowl; cut in butter with a pastry blender or fingertips until mixture is crumbly. Set aside.
Combine 1 1/4 cups flour and next 5 ingredients in a medium bowl until well blended; make a well in center of mixture.
Combine egg, milk, and oil; add to cornmeal mixture, stirring just until moistened.
Combine blueberries, 1 tablespoon flour, and 1 tablespoon sugar, tossing gently to coat. Fold blueberry mixture into batter. Spoon batter evenly into 10 (2 1/2-inch) muffin cups coated with cooking spray; sprinkle cinnamon mixture over batter.
Bake muffins at 400 for 20 minutes or until lightly browned and muffins spring back when touched lightly in center.
Remove from pans immediately.