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Blueberry Muffin Tops
Blueberry Muffin Tops
Blueberry Muffin Tops is
Ingredients
Servings:
1
teaspoons
baking powder
237
milliliters
fresh blueberries
2
TBs
cold butter, cut into pieces
1
egg
59
milliliters
flour
177
milliliters
a.p. flour
1
teaspoons
salt
3
TBs
milk or (even better) sour cream
59
milliliters
sugar
2
TBs
sugar
1
teaspoons
vanilla extract
Difficulty
Medium
Ready In
45 m.
Servings
6
Health Score
1
Vegetarian
Diets
Lacto Ovo Vegetarian
Dish Types
Side Dish
Cranberry Feta Pinwheels
Rustic Mashed Turnips
Lime Milk Shakes for Two
Sweet Apple Pancakes with Cider Syrup
Garbanzo Bean Salad II
Kentucky Lace Cakes
Kahlua Cappuccino
Orange-Glazed Beets
Jan's Crumb Topping or Streusel
Fruit Flower Garden
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