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Blueberry Muffin Tops
Blueberry Muffin Tops
Blueberry Muffin Tops is
Ingredients
Servings:
1
teaspoons
baking powder
237
milliliters
fresh blueberries
2
TBs
cold butter, cut into pieces
1
egg
59
milliliters
flour
177
milliliters
a.p. flour
1
teaspoons
salt
3
TBs
milk or (even better) sour cream
59
milliliters
sugar
2
TBs
sugar
1
teaspoons
vanilla extract
Difficulty
Medium
Ready In
45 m.
Servings
6
Health Score
1
Vegetarian
Diets
Lacto Ovo Vegetarian
Dish Types
Side Dish
Two-Minute Cookies
Blueberry Sour Cream Coffee Cake
Boudin Blanc
Tomato-Dill Shrimp Stew
Chocolate Cereal Bars
BBQ Teriyaki Pork Kabobs
Cranberry Sour Cream Kuchen
Southwest Barley Salad
Pan Forte with Warm Pecorino
Lo Mein Noodles
Related recipes
Two-Minute Cookies
Blueberry Sour Cream Coffee Cake
Cranberry Sour Cream Kuchen
Southwest Barley Salad
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