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Blueberry Muffin Tops
Blueberry Muffin Tops
Blueberry Muffin Tops is
Ingredients
Servings:
1
teaspoons
baking powder
237
milliliters
fresh blueberries
2
TBs
cold butter, cut into pieces
1
egg
59
milliliters
flour
177
milliliters
a.p. flour
1
teaspoons
salt
3
TBs
milk or (even better) sour cream
59
milliliters
sugar
2
TBs
sugar
1
teaspoons
vanilla extract
Difficulty
Medium
Ready In
45 m.
Servings
6
Health Score
1
Vegetarian
Diets
Lacto Ovo Vegetarian
Dish Types
Side Dish
Root Vegetable Patties
Corn-Stuffed Butterfly Chops
Watercress & Orange Salad
Easy Tossed Salad for Two
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Caramel Covered Banana Fritters
Unstuffed Peppers
Easy Egg Salad
Summer Tomato Casserole
Summer Tomato Casserole
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