Blueberry Meringue Pie

Name: Blueberry Meringue Pie
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters blueberries; 3 Tbsps cornstarch; 2 egg whites; 1 teaspoon ground cinnamon; 2 Tbsps lemon juice; 9 inches pie shell, partially baked; 59 milliliters white sugar

Blueberry Meringue Pie requires approximately 55 minutes from start to finish. This recipe makes 8 servings with 1111 calories, 15g of protein, and 59g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have sugar, lemon juice, egg whites, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and vegetarian diet. It works well as a pretty expensive dessert.

Instructions

Preheat the oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

In a large bowl, stir together the sugar, cinnamon and cornstarch.

Ingredients you will need

Corn Starch

Cinnamon

Sugar

Equipment you will use

Bowl

Add blueberries and lemon juice, and stir gently to coat berries.

Ingredients you will need

Blueberries

Lemon Juice

Berries

Pour into the pie crust.

Ingredients you will need

Pie Crust

Bake for 30 minutes in the preheated oven. When the pie is done, whip the egg whites in a large glass or metal bowl until soft peaks form. Gradually sprinkle in sugar while continuing to whip into a stiff meringue.

Ingredients you will need

Egg Whites