Blueberry Lavender Ice Cream

Name: Blueberry Lavender Ice Cream
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Global
Ingredients: 177 milliliters blueberry puree; 5 larges egg yolks; 1 pinch pinch of salt 1 1/2 cups heavy cream; 118 milliliters honey; 59 milliliters fresh lavender flowers; 59 milliliters sugar; 355 milliliters whole milk

This recipe serves 2. If $3.34 per serving falls in your budget, Blueberry Lavender Ice Cream might be a super gluten free and vegetarian recipe to try. One serving contains 658 calories, 14g of protein, and 19g of fat. Summer will be even more special with this recipe. A mixture of salt 1 1/2 cups heavy cream, sugar, egg yolks, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 5 minutes.