Blueberry Ice Cream Topping

Name: Blueberry Ice Cream Topping
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 473 milliliters fresh or frozen blueberries; 1 teaspoons cornstarch; 0 teaspoons ground cinnamon; 12 servings Ice cream; 1 teaspoon lemon juice; 1 pinch Pinch salt; 2 Tbsps sugar; 0 teaspoons vanilla extract; 1 teaspoon cold water

You can never have too many dessert recipes, so give Blueberry Ice Cream Topping a try. This recipe serves 12. One serving contains 159 calories, 2g of protein, and 7g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon juice, water, ground cinnamon, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Summer. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

In a saucepan, combine the blueberries, water, sugar and salt; cook and stir over low heat until sugar is dissolved. Bring to a boil. Reduce heat; simmer, uncovered, for 7 minutes or until the berries burst.

Ingredients you will need

Blueberries

Berries

Sugar

Water

Salt

Equipment you will use

Sauce Pan

Combine cornstarch and cold water until smooth; stir into hot blueberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Corn Starch

Blueberries

Water

Remove from the heat; stir in the lemon juice, vanilla and cinnamon.

Ingredients you will need

Lemon Juice

Cinnamon

Vanilla

Serve over ice cream.

Ingredients you will need

Ice Cream

Equipment

Sauce Pan

Ingredients

Servings:

473milliliters

fresh or frozen blueberries 1teaspoons

cornstarch 0teaspoons

ground cinnamon 12servings

vanilla extract 1teaspoon

cold water

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "