Blueberry Grapefruit Scones

Name: Blueberry Grapefruit Scones
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: English, Scottish, British, European
Ingredients: 237 milliliters all purpose flour; 2 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters fresh or frozen blueberries; 177 milliliters buttermilk, plus extra for glazing; 118 milliliters 2 tbsp cake flour; 1 Tbsp grapefruit zest; 1 teaspoons salt; 79 milliliters turbinade sugar, plus extra for sprinkling; 177 milliliters chilled unsalted butter, cut into 1/2 inch pieces; 237 milliliters whole grain flour

The recipe Blueberry Grapefruit Scones could satisfy your Scottish craving in roughly 25 minutes. This morn meal has 734 calories, 12g of protein, and 40g of fat per serving. This recipe serves 4. Head to the store and pick up blueberries, 1 tbsp grapefruit zest, buttermilk, and a few other things to make it today.