Blueberry Frozen Yogurt

Name: Blueberry Frozen Yogurt
Prep time: 3 h 50 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 2
Cuisine: Global
Ingredients: 454 grams cups fresh or frozen blueberries (about; 3 Tbsps lemon juice; 177 milliliters to 1 cup of sugar (depending on how sweet your blueberries are, and how sweet you want the result to be); 0 teaspoons salt; 0 teaspoons cinnamon; 355 milliliters full fat plain yogurt (full fat yogurt is preferred, if you use low-fat or non-fat yogurt, substitute 1/4 cup of it with heavy whipping cream); 118 milliliters whole milk

Blueberry Frozen Yogurt is a dessert that serves 2. One portion of this dish contains roughly 14g of protein, 3g of fat, and a total of 565 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. A mixture of cinnamon, lemon juice, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 3 hours and 50 minutes. If you like this recipe, you might also like recipes such as Blueberry Frozen Yogurt, Blueberry Frozen Yogurt, and Blueberry Frozen Yogurt.

Instructions

Cook blueberries with lemon juice, sugar, salt, cinnamon:

Ingredients you will need

Blueberries

Lemon Juice

Cinnamon

Sugar

Salt

Place the blueberries, lemon juice, sugar, salt, and cinnamon in a medium saucepan.

Ingredients you will need

Blueberries

Lemon Juice

Cinnamon

Sugar

Salt

Equipment you will use

Sauce Pan

Heat on medium heat, stirring, until all of the sugar has dissolved.

Ingredients you will need

Sugar

While the mixture is heating, use a potato masher to mash up the blueberries.

Ingredients you will need

Blueberries

Potato

Equipment you will use

Potato Masher

When all of the sugar has dissolved, remove from heat. Strain out the blueberry skins and let the juicy blueberry syrup cool for 10 minutes.

Ingredients you will need

Blueberries

Sugar

Syrup

Stir in yogurt, milk, then chill: Stir in the yogurt and milk until completely incorporated.

Ingredients you will need

Yogurt

Milk

Cover and chill the mixture in the refrigerator for several hours (or overnight) until completely cold.

Process in ice cream maker: Process the blueberry yogurt mixture in your ice cream maker according to manufacturer's instructions (usually about 25 minutes).

Ingredients you will need

Blueberries

Ice Cream

Yogurt

Equipment you will use

Ice Cream Machine

Serve immediately (it will be soft) or let it firm up a bit by freezing it for several hours.

Equipment

Sauce Pan

Potato Masher

Ice Cream Machine

Ingredients

Servings:

454grams

cups fresh or frozen blueberries (about 3Tbsps

lemon juice 177milliliters

to 1 cup of sugar (depending on how sweet your blueberries are, and how sweet you want the result to be)0teaspoons

salt 0teaspoons

cinnamon 355milliliters

full fat plain yogurt (full fat yogurt is preferred, if you use low-fat or non-fat yogurt, substitute 1/4 cup of it with heavy whipping cream)118milliliters

whole milk

Recommended wine: Cream Sherry, Moscato Dasti, Port

Frozen Yogurt on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.