RecipesMagazine

Blueberry Crisp

Blueberry Crisp
You can never have too many dessert recipes, so give Blueberry Crisp a try. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 224 calories, 2g of protein, and 9g of fat each. If you have blueberries, butter, cornmeal, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 37
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OvenOven
2
Coat an 8-inch square glass or ceramic baking dish with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
3
Sprinkle 2 teaspoons cornstarch evenly in dish.
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Corn StarchCorn Starch
4
Combine remaining 2 teaspoons cornstarch, 2 tablespoons brown sugar, vanilla, and blueberries in a large bowl; toss.
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BlueberriesBlueberries
Brown SugarBrown Sugar
Corn StarchCorn Starch
VanillaVanilla
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BowlBowl
5
Place in prepared baking dish.
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Baking PanBaking Pan
6
Weigh or lightly spoon flour into a dry measuring cup; level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
7
Combine flour and next 6 ingredients (through cinnamon) in the bowl of a food processor; pulse twice to combine.
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CinnamonCinnamon
All Purpose FlourAll Purpose Flour
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Food ProcessorFood Processor
BowlBowl
8
Add butter; pulse 5 times or until the mixture resembles coarse meal. Spoon topping evenly over blueberries, packing down lightly.
Ingredients you will need
BlueberriesBlueberries
ButterButter
9
Bake at 375 for 30 minutes or until filling is bubbly and topping is golden.
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OvenOven
DifficultyHard
Ready In55 m.
Servings8
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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