Blueberry Corn Muffin Recipe

Name: Blueberry Corn Muffin Recipe
Prep time: 9 min
Cook time: 9 min
Total time: 9 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 355 milliliters fresh blueberries; 59 milliliters canola oil; 296 milliliters corn meal; 1 x egg beaten; 2 Tbsps honey; 237 milliliters low fat buttermilk; 1 teaspoons salt; 79 milliliters sugar; 118 milliliters unsweetened apple sauce; 237 milliliters whole wheat pastry flour

This recipe serves 4. Watching your figure? This vegetarian recipe has 631 calories, 13g of protein, and 20g of fat per serving. If you have canolan oil, baking powder, blueberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 9 minutes.