Blueberry Cobbler with Honey Biscuits

Name: Blueberry Cobbler with Honey Biscuits
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 907 grams cups blueberries; 1 teaspoons cinnamon; 237 milliliters all-purpose flour; 59 milliliters granulated sugar; 158 milliliters finely ground cornmeal; 158 milliliters heavy cream; 2 Tbsps honey; 1 teaspoons kosher salt; 1 teaspoons finely grated lemon zest; 3 Tbsps fresh orange juice; 1 Tbsp potato starch or cornstarch; 1 Tbsp turbinado sugar (see Note); 6 Tbsps unsalted butter, cut into small pieces and chilled; 8 servings Vanilla ice cream, for serving

You can never have too many Southern recipes, so give Blueberry Cobbler with Honey Biscuits a try. One portion of this dish contains about 7g of protein, 24g of fat, and a total of 509 calories. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive dessert. A mixture of turbinado sugar, flour, potato starch, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

In a food processor, pulse the flour, cornmeal, 3 tablespoons of the granulated sugar, the baking powder, cinnamon and salt to combine.

Ingredients you will need

Granulated Sugar

Baking Powder

Cinnamon

Cornmeal

All Purpose Flour

Salt

Equipment you will use

Food Processor

Add the butter and pulse until the mixture resembles coarse meal.

Ingredients you will need

Butter

Add the 2/3 cup heavy cream and pulse just until a smooth dough forms. On a lightly floured surface, pat the dough into a ball. Flatten slightly, then roll out the dough to a 1/2-inch thickness. Using a floured 1 1/2-inch round biscuit cutter, stamp out 32 rounds; pat the scraps together and reroll if necessary.

Ingredients you will need

Heavy Cream

Biscuits

Dough

Roll

In a medium bowl, toss the berries with the honey, orange juice, lemon zest, potato starch and the remaining 2 tablespoons of granulated sugar.

Ingredients you will need

Granulated Sugar

Potato Starch

Orange Juice

Lemon Zest

Berries

Honey

Equipment you will use

Bowl

Pour the berries into a 2-quart baking dish. Arrange the biscuit rounds over the fruit in rows so they touch but do not overlap.

Ingredients you will need

Berries

Biscuits

Fruit

Equipment you will use

Baking Pan

Brush the rounds with the remaining 1 tablespoon of cream and sprinkle with the turbinado sugar.

Ingredients you will need

Turbinado Sugar

Cream

Bake for about 50 minutes, or until the fruit juices are bubbling and thickened and the biscuits are golden brown.

Ingredients you will need

Biscuits

Fruit

Equipment you will use

Oven

Let cool slightly then serve with ice cream.

Ingredients you will need

Ice Cream

Equipment

Ingredients

Servings:

2teaspoons

baking powder 907grams

cups blueberries 1teaspoons

cinnamon 237milliliters

all-purpose flour 59milliliters

granulated sugar 158milliliters

finely ground cornmeal 158milliliters

heavy cream 2Tbsps

honey 1teaspoons

kosher salt 1teaspoons

finely grated lemon zest 3Tbsps

fresh orange juice 1Tbsp

potato starch or cornstarch 1Tbsp

turbinado sugar (see Note)6Tbsps

unsalted butter, cut into small pieces and chilled 8servings

Vanilla ice cream, for serving

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Gunderloch Estate Riesling Dry. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 15 dollars per bottle.